Skip to content

Chicken Alfredo Pizza

    Chicken Alfredo Pizza

    A handmade Chicken Alfredo Pizza is created with a creamy homemade alfredo sauce topped with grilled chicken and mozzarella.

    Time To Make It

    Prep TimeCook TimeTotal TimeCalories
    10 minutes20 minutes30 minutes447 kcal 

    Ingredients For Chicken Alfredo Pizza

    To make the Chicken Alfredo Pizza, the ingredients which are required to make this recipe are the following which are shown below: 

    • 1 pizza crust created from scratch
    • 1 tbsp. unsalted butter
    • 1 minced garlic clove
    • 2 ounces softened cream cheese, sliced into little pieces
    • a half-cup of milk
    • 1/3 cup freshly grated parmesan cheese, with little more for pizza toppings
    • 1/4 teaspoon salt and freshly ground black pepper, or to taste
    • 1 cup chopped cooked chicken
    • 1 cup mozzarella cheese, shredded

    Instructions For Chicken Alfredo Pizza

    To make the Chicken Alfredo Pizza, these are some very important instructions that you have to follow while making it. So by following these ones you will be able to make the Chicken Alfredo Pizza and the instructions are the following which are shown below:  

    1. Prepare the sauce: In a saucepan over medium heat, melt the butter. Cook for 30 seconds after adding the garlic. Mix in the cream cheese until smooth. Stir in the milk gradually until smooth. Add the parmesan cheese, salt, and pepper to taste. Set aside.
    2. Make the pizza crust: Make a huge circle out of the pizza dough. I prefer to pre-bake my crust at 425 degrees F for 4-5 minutes (on a pizza stone or baking sheet). If you’re making a thin crust pizza, don’t pre-bake it.
    3. Assemble: Spread the alfredo sauce on top of the crust. Put a thin layer of mozzarella, followed with chopped chicken, additional mozzarella, and a sprinkle of parmesan cheese on top.
    4. Bake at 425°F for 8-12 minutes, or until the cheese is melted and bubbling.


    Plan ahead of time Prepare the pizza dough several hours ahead of time and place it in the refrigerator to rise. You may also make the alfredo sauce ahead of time and refrigerate it for 1-2 days.

    Freezing Freeze either cooked or unbaked pizza dough. Let to defrost on the counter before topping with sauce and garnishes.


    Calories447 kcal 
    Saturated Fat10g
    Cholesterol67 mg 
    Sodium500 mg 
    Potassium146 mg 
    Vitamin A475IU
    Vitamin C0.6mg
    Calcium236 mg